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Clam Chowder

IlariaIlaria
MasterChef
776731
Clam Chowder
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
5
"Rich, fragrant and extremely delicious - these 3 words describe this clam chowder most accurately."

Ingredients

  • clams - 12.5 oz (350 g) boiled, shelled
  • shrimp - 7 oz (200 g)
  • peppers - 1 red + 1 green
  • onions - 1 small head, finely chopped
  • garlic - 2 cloves
  • chili peppers - 1 green, finely chopped
  • tomatoes - 1 peeled
  • ginger - 1 tablespoon, grated fresh
  • broth - 3 1/3 cups (800 ml) from the boiling of the clams
  • coconut milk - 1 2/3 cups (400 ml) or cow milk
  • lemons - juice of 1 lemon
  • curry - 1 - 2 tsp, powdered
  • salt
  • black pepper
measures

How to make

Heat a few tablespoons olive oil in a large pot and fry the onion, garlic, chili pepper, ginger, julienned green and red pepper in it briefly.

Pour in the broth, lemon juice and coconut milk. Season with curry powder, salt and black pepper to taste. Reduce heat and simmer for 10 minutes.

Add the finely chopped and peeled tomato, the clams and shrimp (optional). Allow to boil for 5 more minutes, then take it off from the heat.

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