How to make
Finely chop the onion and fry it with butter, add the mushrooms, chopped not too small, and stew them for about 20 minutes.
Then add the crushed garlic, water and cream and let it cook again for about 20 minutes.
Finally, add salt, black pepper and spearmint to taste to the mushroom porridge.
Caesar's Mushrooms with Butter and Cream can be served both on its own and as a meat sauce.
