Turkey Scallopini with Mushrooms and Goat’s Milk

Name: Turkey Scallopini with Mushrooms and Goat’s Milk
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 8
Cuisine: Italian Cuisine
Ingredients: turkey legs - 2.2 lb (1 kg) boneless; mushrooms - 1.5 lb (700 g); onions - 2; fresh garlic - 1 stalk; garlic powder - 1/2 tsp.; butter - 1.8 oz (50 g) for the mushrooms + 1.8 oz (50 g) for the flour; goat milk - 5.3 oz (150 g); lemon juice - 1 tbsp.; oil - 7 fl oz (200 ml); spelt flour - 1.8 oz (50 g) + 7 oz (200 g) for rolling the meat; white wine - 1.7 fl oz (50 ml); water - 1.7 fl oz (50 ml); thyme - 1 tsp.; salt - 1 tsp. for the meat + 1/4 tsp. for the mushrooms; black pepper - 1/2 tsp. for the meat + 3 pinches for the mushrooms

Maria Bojilova

MasterChef

902k10

Translated by

Nadia Galinova

Turkey Scallopini with Mushrooms and Goat’s Milk

Image: Maria Bojilova

1 / 5

17/12/2023

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Preparation

40 min.

Cooking

60 min.

Тotal

100 min.

Servings

"Enjoy the turkey scallopini with mushrooms and goat’s milk."

Ingredients

turkey legs - 2.2 lb (1 kg) boneless
mushrooms - 1.5 lb (700 g)
onions - 2
fresh garlic - 1 stalk
garlic powder - 1/2 tsp.
butter - 1.8 oz (50 g) for the mushrooms + 1.8 oz (50 g) for the flour
goat milk - 5.3 oz (150 g)
lemon juice - 1 tbsp.
oil - 7 fl oz (200 ml)
spelt flour - 1.8 oz (50 g) + 7 oz (200 g) for rolling the meat
white wine - 1.7 fl oz (50 ml)
water - 1.7 fl oz (50 ml)
thyme - 1 tsp.
salt - 1 tsp. for the meat + 1/4 tsp. for the mushrooms
black pepper - 1/2 tsp. for the meat + 3 pinches for the mushrooms

measures

Turkey and Rice

How to make

The turkey meat is washed very well. The skin is removed.

The meat is cut into thin pieces.

Place it in a bowl, add salt and black pepper.

It is mixed very well so that the meat is flavored from all sides.

The pieces are rolled in 7 oz (200 g) flour and arranged on household paper.

They are left for 10 minutes, then fried in hot oil until golden on both sides, and before being placed in the oil, they are once again rolled in flour.

The mushrooms are washed and cleaned from the stumps.

They are cut into cubes.

Put them in a wok pan and stew them for 10 minutes with 1.8 oz (50 g) of butter.

The onions and garlic are cleaned, washed and finely chopped.

They are added to the stewed mushrooms.

Mix very well, add goat's milk, salt and black pepper.

Boil for 10 minutes, then remove from heat.

The spelt flour is fried with 1.8 oz (50 g) of butter.

The white wine is mixed with the water and added to the flour.

Mix very well.

Add the garlic flour and thyme.

Stir and add the fried turkey meat.