How to make
The turkey meat is washed very well. The skin is removed.
The meat is cut into thin pieces.
Place it in a bowl, add salt and black pepper.
It is mixed very well so that the meat is flavored from all sides.
The pieces are rolled in 7 oz (200 g) flour and arranged on household paper.
They are left for 10 minutes, then fried in hot oil until golden on both sides, and before being placed in the oil, they are once again rolled in flour.
The mushrooms are washed and cleaned from the stumps.
They are cut into cubes.
Put them in a wok pan and stew them for 10 minutes with 1.8 oz (50 g) of butter.
The onions and garlic are cleaned, washed and finely chopped.
They are added to the stewed mushrooms.
Mix very well, add goat's milk, salt and black pepper.
Boil for 10 minutes, then remove from heat.
The spelt flour is fried with 1.8 oz (50 g) of butter.
The white wine is mixed with the water and added to the flour.
Mix very well.
Add the garlic flour and thyme.
Stir and add the fried turkey meat.
Stir occasionally over low heat and fry for 5 minutes.
The scallopini are served on mushroom canapes with vegetables and goat's milk.
Enjoy the turkey scallopini with mushrooms and goat's milk.
