How to make
Wash the turkey and dry it with kitchen paper. Take a large bowl, pour enough sea salt to cover the bottom, put the meat and pour the rest of the salt.
Leave it for a day. Then remove the meat and wash it. Transfer it to a new bowl with a lid and fill it with water. Leave it again overnight in the refrigerator.
Then remove it and absorb the water from the meat. Mix the spices in a baking pan and roll the meat in them.
Hook the meat and leave the homemade pastrami in an airy, dark and cool place.
The Turkey Tenderloin Pastrami should dry for seven days.
