How to make
Pour the flour, sugar, baking soda, vanilla and cinnamon in a deep bowl and mix well.
Then add the nuts and raisins and mix again.
Next up are the grated apples sprinkled with lemon juice, grated carrots and oil.
Everything is mixed very well - a little difficult at first, but don't worry, there is enough liquid to turn everything into a sticky dough which is poured into a greased and floured baking pan.
Bake in a preheated oven at 360°F (180°C) for about 35-40 minutes - until fully baked.
Take it out and while it's still warm, spread it with a lump of butter (if you're not fasting), then sprinkle it generously with powdered sugar.
It is served cut in the shape you want.
Enjoy!
Note: 1 cup = 8.5 fl oz (250 ml) liquid
Mold diameter = 12″ (30 cm)
