How to make
Cut the puff pastry into 12 equal-sized squares. Whisk the eggs and add crumbled feta cheese to them, then the chopped ham and savory. Stir well.
Stuff the resulting mixture into the peppers.
Put a pepper in each puff pastry square and wrap it like a funnel. Bake in a preheated 390°F (200 °C) oven for about 20 minutes.
