How to make
The zucchini are peeled and diced. They are poured with the broth and boiled for about 10-15 minutes. After they are boiled, they are pureed and the cream is added.
Season with white pepper and salt to taste. The finished zucchini soup is served in bowls and garnished with croutons and dill.
Croutons with dill
Cut 2-3 slices of bread into small cubes. If desired, they can also be cut with molds.
Place them in a baking pan and cover with melted butter mixed with dill and salt. They are mixed well.
Bake for about 10-15 minutes at 390°F (200°C) in an oven or until they become golden.
The creamy zucchini cream soup with croutons is ready.
