How to make
Beat the eggs with the sugar, milk, butter, baking powder and cinnamon until smooth.
The apples are cut into crescents and added to the mixture.
Pour them into a baking pan and bake at a high temperature until done.
During this time prepare the topping for the apple sponge cake, by mixing all the ingredients well.
Pour over the finished dessert and bake for another 15 minutes.
The light French apple dessert can be served with yogurt and crushed nuts.
