How to make
Beat the cream with a mixer until a foam is obtained.
The dulce de leche is placed briefly in a pot of water on the stove to relax.
Using a mixer or spatula, mix the caramel milk with the cream until a homogeneous mixture is obtained.
A very sweet ice cream is obtained, so you can add more cream to balance the taste.
Another suitable supplement is coconut milk.
Finally, we add the coarsely chopped roasted walnuts and stir the homemade dairy ice cream again.
Freeze for about 5-6 hours in the freezer.
If we have added milk or yoghurt, there is a chance that crystals will form during freezing.
To avoid this, we can stir the cream ice cream with a wire whisk every 30-40 min.
You can garnish the homemade ice cream with dulce de leche with a cookie, fruit, chocolate, or some topping.
