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Chocolate Cake with Fruit Beer

Rositsa IvanovaRositsa Ivanova
Guru
358661
Chocolate Cake with Fruit Beer
03/09/2014
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
10-12 pieces
"If you continue making cakes with beer, soon the male half of humanity will go crazy for cakes too."

Ingredients

  • butter - 2/3 cup (150 g)
  • sugar - 2 cups
  • eggs - 4
  • beer - 1 cup, not filled to the top, grape flavored or other
  • flour - 2 cups
  • cocoa - 3 tablespoons
  • baking powder - 1 packet
  • for the glaze
  • chocolate - 3.5 oz (100 g), natural
  • butter - 1 tablespoon
  • beer - 2 tablespoons, fruit
measures

How to make

Beat the soft butter and sugar into a smooth and fluffy cream. Add the eggs one at a time while continuously whipping. Begin adding 1 tablespoon of flour and beer, alternating between them and stirring carefully.

Finally, beat with the cocoa and baking powder. Put thus prepared cake mixture into a lightly floured and greased form. Put it to bake in a moderately heated oven at 360°F (180 °C) until ready. At the end, check the readiness of the cake with a toothpick.

To prepare the glaze, melt the broken chocolate in a water bath and stir rapidly with the beer and a slice of butter. With this glaze, top the baked and inverted onto a platter chocolate cake with fruit beer.

Rating

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