How to make
Cut the cheese into slices about 1/2″ (1 cm) thick and put them in the freezer for 1 hour.
Make porridge of the oil, black pepper and salt to taste, white pepper and curry. Using a brush, smear the pieces quickly and put them on a highly heated, greased grill, or in a grill pan.
Turn them to the other side and also grill briefly.
