How to make
Heat the olive oil and lightly braise the steaks, which you've sprinkled with salt and pepper in advance. Add the chopped onions and garlic and fry for another minute.
Add the chopped tomatoes and spices, and then in about 3 minutes - the broth. Simmer for 10 minutes and transfer to a tray.
Put the steaks with tomato sauce to bake for about 50 minutes in a moderately heated oven.
