How to make
Melt the butter, add the cocoa and put it back on the heat. Add sugar and milk and mix.
Leave it to cool and add the chopped nuts.
Break up the biscuits and add them to the mixture.
In a suitable mold, spread cling film and pour the mixture into the mold.
Leave it in the fridge to set.
The sweet salami is cut into pieces and served.
The sweet mosaic salami is ready.
