How to make
Place the pitted dates in the blender and blend them into a paste.
Add the walnuts, almonds, honey and cocoa and blend again until a homogeneous thick mixture is obtained.
Transfer it into a flat tray, level it out and place the dessert to cool well in the refrigerator for a few hours.
Sprinkle the raw brownie with cocoa and garnish it with raspberries or other fresh fruit of your choice.
Cut the brownie into pieces and serve it.
The raw brownie with hazelnuts and raspberries is ready.
