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Dessert with Oreo Cookies and Peanut Butter

Nadia Galinova
Translated by
Nadia Galinova
Dessert with Oreo Cookies and Peanut Butter
Image: Hrana za Dushata
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Preparation
15 min.
Тotal
15 min.
Servings
4
"When a foodies dreams come true, this is what they look like"

Ingredients

  • oreo cookies - 9 oz (250 g)
  • butter - 7 oz (200 g)
  • raspberries - 7 oz (200 g)
  • peanut butter - 7 oz (200 g)
  • dark chocolate - 7 oz (200 g)
  • raspberry jam - 3.5 oz (100 g)
  • lime - 1 pc.
measures

How to make

Melt the butter in a saucepan on the stove.

Place the Oreo cookies in the blender and blend until fine crumbs are obtained.

Add the melted butter and blend again until you get a thick butter and chocolate mixture.

Melt the chocolate in the microwave or over a water bath and cool it.

Begin to arrange the dessert by pouring the biscuit and butter mixture into the bottom of dessert glasses and forming a thick base.

Pour a heaping tablespoon of peanut butter on top. Place fresh raspberries and drizzle with chocolate.

Pour from the biscuit base again and add raspberry jam or from other fruit of choice on top.

Add another layer of peanut butter and finish off the dessert with a layer of fresh raspberries.

For a finishing touch, sprinkle with freshly grated lime peel. Cool the dessert briefly and serve it.

The Dessert with Oreo Cookies and Peanut Butter is ready.

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