How to make
Everything is beaten with a wire whisk, or with a fork.
First, mix the yogurt with the water, then the baking powder and cocoa, the peanut butter and melted butter, homogenize the mixture, then add the flour.
Pour the mixture into a 28 cm (diameter), generously greased with butter mold and bake at 200°C until done.
Spread the cake with peanut butter and sprinkle it with crushed chocolate while still warm.
A perfect combination between sweet and slightly savory taste of peanut butter!
The Economical Peanut Butter Cake is ready.
