Tortilla Rolls with Guacamole Sauce

Name: Tortilla Rolls with Guacamole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican Cuisine
Ingredients: tortillas - 15 - 18 pcs.; cooked chicken - 9 oz (250 g) sliced/shredded; onion - 1 onion (sliced); chili pepper - 1 sliced; cheese - 7 oz (200 g), grated; cheddar cheese - 7 oz (200 g), grated; lime juice - 4 tbsp (60 ml); fresh coriander (finely chopped); Spices; chili powder - 2 tbsp.; garlic powder - 1 tsp.; paprika - 1 tsp.; cumin - 1 tsp.; salt - 2 tbsp.

03.09.2023 | 12:20

Rumen Kochev

Novice

Translated by

Nadia Galinova

Image: Rumen Kochev

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Preparation

15 min.

Cooking

30 min.

Тotal

45 min.

"Easy, quick and too delicious not to have your partner make them tonight"

Ingredients

tortillas - 15 - 18 pcs.
cooked chicken - 9 oz (250 g) sliced/shredded
onion - 1 onion (sliced)
chili pepper - 1 sliced
cheese - 7 oz (200 g), grated
cheddar cheese - 7 oz (200 g), grated
lime juice - 4 tbsp (60 ml)
fresh coriander (finely chopped)
Spices
chili powder - 2 tbsp.
garlic powder - 1 tsp.
paprika - 1 tsp.
cumin - 1 tsp.
salt - 2 tbsp.

measures

Tortillas

How to make

Put the chicken, onion, chili pepper, lime juice, both types of cheese and all the spices in a large bowl, then mix until you get a mixture.

Take one tortilla and you spread the mixture on just one end of the tortilla, then you roll it up, cut it in the middle and start arranging the rolls in a circle.

Sprinkle with both types of cheese and arrange another circle on top, then repeat this process 3 times.

Bake the tortilla rolls at 390°F (200°C) for 30 minutes.

Serve the tortilla rolls with guacamole sauce.

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