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Chicken Juliennes with Ham and Cheese

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k
Nadia Galinova
Translated by
Nadia Galinova
Chicken Juliennes with Ham and Cheese
Image: Dobrinka Petkova
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  • Rating5 out of 5
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"It always tastes better when mom is cooking"

Ingredients

  • chicken fillet - 1.3 lb (600 g)
  • tomato juice - 4 fl oz (120 ml)
  • ham - 7 oz (200 g)
  • yellow cheese - 3.5 oz (100 g)
  • black pepper
  • salt
  • flour - 1 tsp.
measures

How to make

Cut the chicken fillet into strips. Fry it and add the flour.

Mix well and add the tomato juice.

After a few minutes, add the diced ham and spices.

Divide the dish among plates. Sprinkle each portion with grated yellow cheese.

If desired, you can make a white sauce from yogurt, mayonnaise, mustard, salt and black pepper and pour 1 tsp. from the sauce over each portion.

The chicken juliennes with ham and cheese is a very tasty dish.

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