How to make
The mint leaves are torn off by rubbing lightly with the fingers and dropped to the bottom of the glass.
Add cane sugar and the juice of half a lime.
Using a wooden spoon or mallet, the mint is tapped again to release its aroma.
Ice cubes are placed in the glass, which is poured with quality white rum and sparkling water.
The Mojito glass is decorated with lime slices and the cocktail is ready to be served.
The Mojito cocktail is extremely pleasant, fresh and tastes like a holiday or more precisely - a summer breeze.
