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Spanish Cold Sangria with Wine and Fruit

Nadia Galinova
Translated by
Nadia Galinova
Spanish Cold Sangria with Wine and Fruit
Image: Mariana Petrova Ivanova
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Preparation
10 min.
Тotal
10 min.
Servings
5
"Heartfelt summer evenings are the perfect time to prepare a Spanish cold sangria with wine and fruit"

Ingredients

  • red wine - one bottle
  • fanta lemon - 2 cans
  • gin - 1/2 cup
  • green apples - 1/2 pc.
  • red apples - 1/2 pc.
  • peaches - 1/2 pc.
  • lemons - 1 pc.
  • oranges - 1 pc.
  • brown sugar - 2 - 5 tablespoons (according to your taste)
measures

How to make

Wash all of the fruit well. Cut them into pieces.

Grab a large jug or bowl and put ice in it (the more, the better). Pour the wine in it.

Add the fanta, gin and sugar. Add the fruit and mix it well with a large wooden spoon.

You can leave the sangria in the fridge or you can serve it immediately.

Rating

4.7
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