How to make
Mix the beef, pork and lamb minced meat.
Add the very finely chopped onion, salt and black pepper. Mix well and set aside.
In a large bowl, sift the flour with the salt.
Crack the egg into a measuring cup and add the water. Both should come out to 5.1 fl oz (150 ml) total.
Mix the egg with the water, add it to the flour and knead a soft pelmeni dough.
(With a bread machine or mixer, kneading is easier).
Roll out the dough onto a floured surface and cut out circles.
In each circle, place 1 overflowing tablespoon from the stuffing.
Stick the ends well to make a semi-circle and then join both ends of the semi-circle.
About 40 pelmeni are obtained from this quantity.
Pour the water, bay leaf and salt into a large pot.
Drop the pelmeni with minced meat into the boiling water a little at a time and as soon as they float to the surface, boil for about 7 minutes.
Serve the Uralskie Pelmeni with sour cream or pelmeni sauce they are while hot.
