Ukrainian Vongole

Name: Ukrainian Vongole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Ukrainian Cuisine
Ingredients: clams vongole - 1.1 lb (500 g); hot peppers - 1/2 tsp. sliced; parmesan - 1 tbsp. grated; cooking cream - 2/5 cup (100 ml); processed cream cheese - 3.5 oz (100 g); white wine - 2/5 cup (100 ml); basil - 1 tbsp. fresh, chopped

Stanislava Valkova

Innovator

388145

Translated by

Nadia Galinova

Image: Stanislava Valkova

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25/07/2023

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Preparation

15 min.

Cooking

25 min.

Тotal

40 min.

Servings

"Serve the Ukrainian Vongole in the company of white wine."

Ingredients

clams vongole - 1.1 lb (500 g)
hot peppers - 1/2 tsp. sliced
parmesan - 1 tbsp. grated
cooking cream - 2/5 cup (100 ml)
processed cream cheese - 3.5 oz (100 g)
white wine - 2/5 cup (100 ml)
basil - 1 tbsp. fresh, chopped

measures

Ukrainian Cuisine

How to make

Pour the clams into a large heated pan and put it on the heat. Add white wine and leave them over the heat, until the alcohol evaporates and the clams open up.

Then add thinly sliced hot pepper, processed cream cheese, cream, a little grated parmesan and stir the Ukrainian dish at all times.

Then sprinkle with green basil leaves and stew everything for 4-5 minutes on medium heat.

Serve the Ukrainian Vongole with white wine.

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