How to make
Wash the strawberries well, put them in a bowl and add the washed and pitted and chopped cherries.
Sprinkle them with sugar and place in the refrigerator for an hour to form a juice.
Half of the fruit are mashed in a pot, poured with boiling water, set aside for 15 minutes, then rubbed through a sieve and brought to a boil.
Pour the semolina in a thin stream and stir, cook for another 15 minutes.
Add the rest of the mashed fruit and chill.
Before serving, sprinkle the fruit soup with tangerine juice and season with cream.
