Revani with Semolina and Coconut

Name: Revani with Semolina and Coconut
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Cuisine: Turkish Cuisine
Ingredients: coarse semolina - 5 oz (140 g); lemon peel; vanilla powder - 1 pc. /0.2 g/ or essence; eggs - 6 pcs.; sugar - 5 oz (140 g); coconut shavings - 1.8 oz (50 g); flour - 2.5 oz (70 g)

jesse

Novice

Translated by

Nadia Galinova

04/06/2023

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

"Dessert for smiles is what this semolina and coconut revani is called"

Ingredients

coarse semolina - 5 oz (140 g)
lemon peel
vanilla powder - 1 pc. /0.2 g/ or essence
eggs - 6 pcs.
sugar - 5 oz (140 g)
coconut shavings - 1.8 oz (50 g)
flour - 2.5 oz (70 g)

measures

Semolina Revani

How to make

Separate whites from yolks. Beat the egg whites with 1/3 of the sugar and the yolks with the rest. To these add the other dry ingredients, then the egg whites using a silicone spatula.

Pour the homemade revani mixture into a greased and floured baking pan.

Bake until done. Prepare a syrup of equal parts sugar and water and pour the juicy cake.

The Revani with Semolina and Coconut is a great dessert for the afternoon!

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