How to make
Break the biscuits into small pieces. Add the milk, softened butter and lemon peel.
Knead the dough - the products should be gathered into a ball.
Using cling film, shape the base for the cheesecake. Put it in a suitable dish and put it in the refrigerator.
During this time, beat the cream into a fluffy cream. Add the condensed milk and cottage cheese. Mix until a homogeneous mixture is obtained.
Garnish the sponge cake with the sour cream and spread the aromatic cranberry jam on top.
Leave it for about 30 minutes the fridge before serving the cake.
The sweet cranberry temptation is ready.
