How to make
Finely chop the leeks, dice he celery, finely chop the garlic and stew it in 50 ml of oil.
Add the rice for 5 minutes, by stirring.
Add the tomato juice, garlic and paprika. Stir for 5 minutes and add the vegetable broth.
Boil for 5 minutes, add salt and black pepper to taste.
Wrap the sarma and pour them with the sauerkraut juice.
Bake with foil for 60 minutes at 390°F (200°C), then remove the foil and bake for 10 minutes at 360°F (180°C).
