How to make
I would call this biscuit cake Controversial Chocolate Cake, because it is prepared in a short time, without baking, without a mixer and the result is very good.
First, the cream is prepared. There is nothing complicated about it. Simply add all the ingredients - liquid chocolate, condensed milk, Baileys and vanilla in a suitable bowl. Beat with a wire whisk, until a homogeneous mixture is obtained.
Line a medium-sized cake tin with a removable bottom with baking paper or thicker foil. Arrange a row of biscuits on the bottom, then spread cream on top.
Sprinkle with half of the chopped dried fruit and some of the whole hazelnuts. Again, arrange a second row of biscuits, cream, dried fruit and hazelnuts.
Arrange the last third row of biscuits along with the crushed wafer. Spread the remaining cream on top and smooth the easy biscuit cake.
The Dairy Chocolate Cake with Biscuits is refrigerate overnight before slicing and serving it.
