How to make
Chop the onion and put it to fry in the oil, until it becomes slightly golden.
During this time, wash and cut the dock and spearmint leaves. Add them to the fried onions and add salt, so that they can soften faster.
Pour the washed rice and stir for 1-2 minutes.
Season with more salt, black pepper, crushed savory herb and the dried vegetables.
Transfer everything into a baking pan, pour warm water in a ration according to the type of rice you are using and put it in a 390°F (200°C) oven with a fan.
Bake, until the rice absorbs the liquid and then mix the ingredients for the topping.
Pour the mixture over the rice and bake, until it acquires a golden brown color.
Serve the oven-baked rice with yogurt and a fresh salad.
The rice with dock and a wonderful topping is ready.
