How to make
Boil the spaghetti in salted water according to the instructions on the package.
At the same, while the spaghetti are boiling, the sauce is also prepared.
The bacon is cut into cubes and fried in heated fat. A crushed clove of garlic can be added, if desired.
Beat the eggs in a bowl along with the grated Parmesan cheese. In a thin stream, add from the water, in which the pasta is boiled.
Add the strained spaghetti to the fried bacon and a little later, while stirring continuously, pour the beaten eggs with Parmesan.
The dish is cooked for another minute or two, after which it is ready to be served.
The Spaghetti Carbonara is very tasty.
