How to make
The butter is melted. It is poured over the kadaif and with the help of hands it is well greased.
Take a little of the kadaif and roll it on your finger. Place it in a silicone muffin tin, byforming a nest shape.
The nuts are coarsely crushed. The nuts are placed in the middle of the nest.
Bake at 360°F (180°C), until they aquire an appetizing color.
Leave them to cool in the molds.
The sugar is poured with the water and a thick syrup is boiled. Add the salt, grated lemon peel and lemon juice.
Leave the syrup to cool.
The Nightingale Nests are filled with 2-3 tbsp. of the syrup.
Crispy and syrup-soaked very delicious Nightingale Nests are obtained.
Enjoy this unique Turkish dessert!
