How to make
The pork is cut into large pieces. It is boiled in very little water along with onions, carrots and mushrooms.
When the meat is almost ready, pour the tomato sauce, sugar and season with spices.
When some of the water has evaporated, add the flour to thicken the sauce.
The kebab is removed from the heat.
To make the mashed potatoes, the potatoes are boiled well along with the salt.
They are crushed along with the milk and finely chopped onion, savory herb and oil are added.
The pork kavarma with mushrooms and mashed potatoes is ready.
