How to make
The shrimp are washed and cleaned.
Place them in a non-stick pan with the peeled and chopped garlic and olive oil.
Cover with a lid and cook over low heat, until they change color. They should be stirred and turned frequently.
About a minute before removing them from the heat, add the juice of the two lemons and the chopped parsley to the shrimp.
Everything is stirred.
The Lemon Flavored Shrimp are ready.
