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Jarred Sauerkraut Leaves

Fat BertaFat Berta
Jedi
942850
Nadia Galinova
Translated by
Nadia Galinova
Jarred Sauerkraut Leaves
Image: Vanya Georgieva
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
"Guests may come over earlier than expected, because you have a jar of sauerkraut leaves on hand, ready to be turned into delicious sarma."

Ingredients

  • sauerkraut
  • water
  • salt - 1 tbsp. per liter
measures

How to make

Divide the sauerkraut into leaves. They are rolled up and arranged in jars.

The jars are filled with salted water and are closed with lids.

They are boiled in water for half an hour.

Then they are stored in a cool place. The jarred sauerkraut leaves are used for sarma.

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