How to make
In a bowl, mix the cream with the spices. Coat the drumsticks generously with the resulting marinade. Leave them to flavor for 30 minutes in the refrigerator.
Then arrange them on a tray.
Sprinkle them with olive oil and bake in an oven preheated to 200°C for about 35-40 minutes.
Serve the chicken drumsticks with a fresh green salad or another side dish of your choice.
The spicy chicken drumsticks with sour cream are ready.