Keto Mexican Lettuce Burrito

I heat the pan on medium heat with 1 tbsp. of olive oil. I add the onion and wait for it to soften. I add the garlic for 1 more minute.

I add the minced meat and fry. I add the spices, the puree and fry for a few more minutes, until everything is cooked.

I put a sheet of baking paper and arrange 1/4 of the lettuce leaves. I arrange the chopped products, cream cheese and meat sauce.

I start rolling the juicy burrito along with the baking paper - as tight as possible.

Then I fold the ends in 2 and cut the Keto Mexican Lettuce Burrito in half.