How to make
For this chicken stew the mushrooms are cleaned and coarsely chopped.
The chicken legs are cut into two parts.
The onion is peeled and cut into large pieces.
Everything is placed in the bowl of the appliance. Add salt, black pepper, paprika, savory herb, bay leaf and coarsely chopped potatoes.
Everything is mixed, oil is added and water is poured.
Turn on the appliance to the meat program.
After the end of the program and opening the lid with the steam valve released, sprinkle the chicken with potatoes with parsley.
The meat falls off the bone in the Chicken with Potatoes and Mushrooms in a Multicooker recipe and is extremely well cooked.
