How to make
The washed tomatoes are arranged in a baking pan in one row.
They are poured with olive oil and sprinkled with all the listed spices and the garlic is cut into slices.
Roast them for about 1 hour at 320°F (160°C), by stirring carefully at least twice.
The roasted tomatoes are arranged in a jar and poured with olive oil from the roasting.
They can be stored in the refrigerator for up to two weeks.
Use the Roasted Cherry Tomatoes with Olive Oil as part of your holiday antipasto, as part of festive platters, etc.
