How to make
Put a pot of water and two pinches of salt on the stove. Leave it to boil and in the meantime, wash and chop the broccoli, by leaving the stems. Separate the kale leaves from the tough stems.
When the water boils, first cook the broccoli, until they soften slightly. Remove them with a slotted spoon and in their place put the kale to blanch, until the leaves soften.
Strain and place the two vegetables in a blender along with the hazelnuts (grinded in advance, if desired and lightly toasted to release their aroma) and garlic.
Squeeze the juice of one lemon, add olive oil and as much salt as you like and blend, until a smooth mixture is obtained. If it is thinner, add more grinded hazelnuts and if it becomes too thick, add a spoonful or two of the broth from cooking or a little olive oil.
Serve the healthy and Appetizing Broccoli, Kale and Hazelnut Spread garnished with whole hazelnuts and drizzled with olive oil.
Must combine it with toast or crackers.
Enjoy your meal!
