How to cook
First, soak the chia in a cup of water to make it swell.
During this time, cut the fruit into small pieces and roll them in a little coconut sugar.
Squeeze the juice from an orange and grate its peel.
Beat the eggs in a bowl, add the fruit along with the rest of the products and mix well.
Distribute the resulting sponge cake mixture in a greased cake mold.
Bake the Christmas cake in an oven preheated to 390°F (200°C), until it's fully baked.
After the Dietary Christmas Fruit Cake is ready, you can decorate it with products of your choice.