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Healthy Christmas Fruit Cake

JoanaJoana
Novice
8652513
Nadia Galinova
Translated by
Nadia Galinova
Healthy Christmas Fruit Cake
Image: Joana
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22/11/2022
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
6
"The name of this Christmas fruit cake only suggests that you can enjoy it... and you should"

Ingredients

  • eggs - 2 pcs.
  • dried fruit - 2.8 oz (80 g) mix of (apricots, prunes and cherries)
  • oranges - 1 pc.
  • flaxseed flour - 0.9 oz (25 g)
  • buckwheat flour - 0.9 oz (25 g)
  • linseed - 0.5 oz (15 g) crushed
  • chia - 0.4 oz (10 g)
  • coconut sugar - 1.4 oz (40 g) + a little more for the fruit (or another sweetener of choice)
  • cinnamon
  • baking powder - 1 tsp.
measures

How to cook

First, soak the chia in a cup of water to make it swell.

During this time, cut the fruit into small pieces and roll them in a little coconut sugar.

Squeeze the juice from an orange and grate its peel.

Beat the eggs in a bowl, add the fruit along with the rest of the products and mix well.

Distribute the resulting sponge cake mixture in a greased cake mold.

Bake the Christmas cake in an oven preheated to 390°F (200°C), until it's fully baked.

After the Dietary Christmas Fruit Cake is ready, you can decorate it with products of your choice.

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