How to make
This recipe, which is a lot like an ice cream sundae, will appeal to fruit dessert lovers.
Cut the mango lengthwise, remove the seed and cut it into cubes. The same goes for the peach.
The melon should be of an sweet variety, in this case - Galia. The cream is whipped, by using a mixer.
Arrange a row of mangoes on the bottom of a deep glass or bowl. A layer of cream is added.
Then arrange a row of melon, cream, a row of peaches and finish off with cream. The fruit salad is decorated with grated chocolate and fresh mint leaves. It is served chilled.
Any fresh seasonal fruit can be used for this easy Fruit Salad with Whipped Cream.
