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Yellow Yarrow Tea

Sevdalina IrikovaSevdalina Irikova
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Nadia Galinova
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Nadia Galinova
Yellow Yarrow Tea
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
"Healthy tea from yellow yarrow, which folk medicine recommends as a prevention of a number of problems"

Ingredients

  • yellow yarrow - dried herb (Ahillea clypeolata Sm.)
measures

How to make

2 tbsp. of the herb are boiled for about 5 minutes in 450 ml. of water. Strain and drink 150 ml 3 times a day before food. In case of inflammation of the gums and oral cavity, you can gargle it.

Action: Anti-inflammatory, hemostatic, choleretic, stimulates the appetite. Its composition is the same as that of white yarrow.

Application: Yarrow tea is used for gastrointestinal inflammations, hemorrhoids, hemorrhages, nocturia, amenorrhea, kidney and bladder inflammations, malaria, rheumatism, hemostatic for cuts, nosebleeds, for boils, worms, loss of appetite, gum pain.

The herb is NOT recommended during pregnancy and breastfeeding.

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