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Sweet Hibiscus Tea

Miss TastyMiss Tasty
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Nadia Galinova
Translated by
Nadia Galinova
Sweet Hibiscus Tea
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16/08/2022
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Preparation
5 min.
Cooking
5 min.
Тotal
10 min.
Servings
1
"Hibiscus is rich in antioxidants, which have thousands of health benefits for the body"

Ingredients

  • hibiscus - 2 tsp. dried leaves of the flower
  • spring water - 1 1/5 cups (300 ml)
  • honey - 1 tsp. (optional)
measures

How to make

For this hubiscus tea, put the water on the stove or in a kettle to boil.

Spring water must be used, because it allows the tea to unlock its flavor.

Hibiscus and hibiscus tea have a slightly sour and very pleasant taste, with a strongly pronounced dark red color and are extremely rich in antioxidants, which have thousands of health benefits for the body.

1-2 tbsp. from the dry hibiscus leaves are added to the water.

Leave it to infuse for 5-6 minutes and strain it.

For convenience, disposable tea filter bags or metal tea bombs can be used.

This healthy tea is drunk warm or cold with honey (optional).

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