How to make
For this hubiscus tea, put the water on the stove or in a kettle to boil.
Spring water must be used, because it allows the tea to unlock its flavor.
Hibiscus and hibiscus tea have a slightly sour and very pleasant taste, with a strongly pronounced dark red color and are extremely rich in antioxidants, which have thousands of health benefits for the body.
1-2 tbsp. from the dry hibiscus leaves are added to the water.
Leave it to infuse for 5-6 minutes and strain it.
For convenience, disposable tea filter bags or metal tea bombs can be used.