How to make
Beat the eggs with the sugar with a mixer.
The yogurt is added and the mixture is beaten. After that, the oil is beaten again.
The baking powder is mixed with the flour and added to the egg mixture a little at a time and mixed, until a homogeneous mixture is obtained.
The paper muffins cup are placed in muffin tin. Fill them halfway with the mixture.
Bake the cupcakes at 360°F (180°C) for 20 minutes.
The coffee is brewed and the rum is added to it. The cupcakes are covered with syrup.
Beat the cream and mascarpone with a mixer, until a creamy mixture is obtained.
Using a piping bag, pipe out the mixture onto the baked cupcakes.
The Tiramisu Cupcakes are sprinkled with cocoa on top.
