Bonapeti.com»Recipes»Vegetable Dishes»Mediterranean Couscous

Mediterranean Couscous

last modified:
Nadia Galinova
Translated by
Nadia Galinova
Mediterranean Couscous
Image: Kristian Aleksandrov
1 / 2
Favorites
I made it
Add
Report
Preparation
5 min.
Cooking
30 min.
Тotal
35 min.
Servings
2
"This delicious couscous has a secret ingredient, which completely changes its taste - see what it is"

Ingredients

  • couscous - 2 cups
  • tomato puree - 3 cups
  • salt - 2 pinches
  • tuna - 2 tins
  • garlic - 1 clove
  • anchovy - 1/2 fish
  • olive oil - 1 tbsp.
  • dried basil - 2 pinches
  • black pepper - 1 pinch
measures

How to make

Boil the couscous and strain it.

Pour the tomato puree into a Teflon pot and add the crushed garlic.

Heat it on the stove for 5-6 minutes. Then add the tuna, anchovies and salt.

Continue to cook for another 10 minutes.

Add the strained couscous, basil, black pepper and olive oil.

Cook, by stirring constantly, until it has thickened, so that the balls are clearly visible and the sauce remains on them.

Serve the Mediterranean Couscous warm with your favorite drink.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest