How to make
Choose the largest onion possible. Peel and cut it down the middle. Carefully remove the rings. Salt the inside of the onion.
The inside of the onion, which cannot be stuffed, finely chop it and you will use it for the minced meat.
Put the minced meat and finely chopped onion in a bowl. Season it with salt, black pepper, savory herb and parsley. Mix the minced meat well with the spices and onions.
Fill all of the onion rings with minced meat.
Lightly grease a baking tray and arrange the stuffed onion in it.
Bake the stuffed onion with minced meat in an oven heated to 390°F (200°C).
While you're waiting for the stuffed onions with minced meat to bake, grate the cheese.
When the stuffed onion with minced meat is ready, sprinkle it with cheese and place it back into the oven again.
Bake, until it's done.
Serve the stuffed onions with mince while it's warm.
