Baked Sea Bass in Baking Paper

Clean the sea bass, remove the fins, make a small cut on the back and put a lump of butter in it.

Season with salt and black pepper and leave it for 60 minutes in the refrigerator.

Clean and cut the vegetables, put them in a bowl and season with soy sauce, lemon juice and rosemary.

Mix them well and also leave them in the fridge for 30 minutes.

Place a piece of baking paper, put half of the vegetables, drizzle a bit of olive oil and wrap them well.

Prepare the other fish in the same way, put them in the baking pan and bake at 360°F (180°C) for 20 minutes.

Then unwrap the paper and bake the fish at 430°F (220°C) for 10 minutes.

The baked sea bass in baking paper is very tasty.