How to make
Put the meat for these oven-baked delicious meatballs in a suitable dish and the very finely chopped onions and garlic. You can also grind them.
Squeeze the bread from the milk and add it to the minced meat.
Add two eggs to the mixture and mix everything well by hand. Add salt and black pepper.
The mixture should be left for at least 1 hour in the refrigerator, so that you can form the meatballs much easier.
Fry the meatballs in a pan first, then pour them into a baking pan.
Pour the tomato juice, tomato paste and spices in a suitable bowl, mix them well and pour them over the meatballs.
Bake the Oven-Baked Meatballs with Tomato Sauce for an hour at 360°F (180°C).
