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Eggplant Terrine

Nadia Galinova
Translated by
Nadia Galinova
Eggplant Terrine
Image: Monika Ivanova
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Preparation
40 min.
Cooking
15 min.
Тotal
55 min.
Servings
10
"The perfect dish for the summer heat - cold eggplant terrine"

Ingredients

  • eggplants - 1 - 2 pcs. (depending on the size)
  • red peppers - 1 pc.
  • green peppers - 1 pc.
  • carrots - 1 pc.
  • salt
  • garlic
  • dill
  • black pepper
  • cream cheese - 3 pcs.
measures

How to make

Pass the vegetables through a grill pan, until they have slightly softened and leave them to cool.

In a bowl, mix the cream cheese with the spices.

Put foil in a cake tin and arrange the eggplant on top, spread a layer of cream cheese and arrange the peppers, then another layer of cream cheese and again eggplant and finally cream cheese and carrots.

The goal is to get patterned rows when you cut the terrine.

Leave it in the refrigerator to harden for about 3-4 hours.

The Eggplant Terrine is ready.

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