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Quick Sponge Cake with Liquid Chocolate

Nadia Galinova
Translated by
Nadia Galinova
Quick Sponge Cake with Liquid Chocolate
Image: Kulinarna mreja
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
8
"You will be surprised how quickly this delicious sponge cake is made"

Ingredients

  • eggs - 4 pcs.
  • lemonade - 1 cup
  • flour - 2 cups
  • oil - 3 1/3 tbsp (50 ml)
  • sugar - 1 cup
  • baking powder - 2 tsp (10 g)
  • cocoa - 5 tsp.
  • liquid chocolate - for topping
measures

How to make

All of the products for this quick chocolate sponge cake are mixed.

Bake at 390°F (200°C) for 45 minutes.

It is covered with liquid chocolate on top.

I hope you like my quick sponge cake with liquid chocolate.

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