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Salad with Penne and Peppers

StefanStefan
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14474
Nadia Galinova
Translated by
Nadia Galinova
Salad with Penne and Peppers
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Preparation
20 min.
Cooking
10 min.
Тotal
30 min.
Servings
2
"Delicious and filling pasta salad. Its ready in no time and disappears in an instant"

Ingredients

  • penne - 7 oz (200 g)
  • oil - 1 tsp.
  • red peppers - 4 pcs.
  • olive oil - 2 tsp.
  • salt - by taste
  • black pepper - by taste
  • greek yogurt - 9 oz (250 g)
  • balsamic vinegar - 2 tbsp.
  • light mayonnaise - 2 tbsp.
measures

How to make

Place the water on the hob. When it boils, add a pinch of salt, 1 teaspoon of oil and the penne. Boil, until the penne is cooked al dente.

Clean the peppers and cut them into pieces, which are smaller than the penne.

Combine the cooked penne and peppers with olive oil, Greek yogurt, balsamic vinegar and mayonnaise. Optionally, you can add salt and black pepper to the pasta salad.

Serve it and add basil to decorate the dish with pasta.

Enjoy this simple, but very tasty penne and pepper salad recipe.

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